research for eatable papers /2009/

These experiment of the food papers are considered nutrition effect for eatable book.

Nutrition effect of the materials:

Sugarcane = Provide energy, Preservation moisture effect,　Anti-bacterial, deodorization effect

Cabbage = Keep a good condition of the stomach, Detoxification of the liver

Onion = Fatigue recovery, Promote appetite, Insomnia

Celery = Subsidence effect, Intestinal disorder, Improve blood circulation

Ginger = Improve blood circulation, Anti-bacterial effect